The Herb Lyceum at Gilson's - Groton, Massachusetts

Jillian H.

We had our wedding at the Herb Lyceum last year! It was a beautiful venue the food was wonderful and the garden was beautiful. The staff were also kind and very welcoming to us and our guests. The only part which I would say looses a star would be coordination we definitely had to take most of this on our selves which luckily my husband’s very organized. Venue does have a day of coordinator but I would say it’s best just to get your own wedding planner to ensure everything’s as smooth as possible day of. But honestly my wedding was the best day of my life to date and I would 100% recommend them for your wedding or event 🙂

justifried

My second time attending one of their tasting menus and it did not disappoint. We brought a few friends with us this time and everyone e joyed themselves.

The service is excellent and the chefs descriptions and inspirations are a nice touch to make it really bring you from the farm to the table. The cuisine is thoughtful and well appointed. Everyone involved with the restaurant shows their appreciation for the ingredients and does their best to make you feel warm and welcomed.

I highly recommend a visit

Lien V.

My partner and I went here for a date night dinner recently after hearing about it from some friends. We made reservations and were promptly seated upon our arrival. Our server was knowledgable, attentive, and gracious during our meal, offering info on other dining options that they have throughout the year as well as a little background on the farm/bistro. The food was above expectations as my partner (of whom is from French origin), said it was the best meal he's had in MA. What an accolade! I too greatly enjoyed it and really tasted the freshness of each ingredient and the passion of the kitchen. Thanks again for a wonderful meal and atmosphere, we will definitely return!

Samantha P.

I can't say enough good things about this place. We had an 85 person wedding here in June and it was beyond beautiful. The grounds are so well kept and stunning. The FOOD...incredible. Our guests are still raving about the chicken slider passed apps and our dinner selection. Every detail was thought of and taken care of for us. Our coordinator Ariel was so easy to work with and made our day so smooth and worry free. I can't recommend this place enough!

Andrew H.

I had the pleasure of photographing an intimate wedding here over the summer. I was blown away by everything these folks offered. The staff was incredible. It was so clear that the food was prepared with so much care. The overall ambiance of the place was so welcoming. You should have no doubt that The Herb Lyceum will be the perfect venue for you.

R H.

We did a Winter Wonderland dinner experience here with 8 friends. The entire evening was amazing:from food and fun at the fire pit to inside at a beautifully set table to the incredible food paired with uniquely crafted beverages. We highly recommend this place. The service from the staff was so attentive and each member was clearly invested in their craft and to the guests in attendance. Thank you!

Kathy M.

My daughter had her wedding here recently. Everyone had the absolute best time! The 5 course meal was fantastic. Every plate was a work of art. The staff were friendly and very accommodating. The bar was set up outside under a beautiful tree and lawn games were scattered about. It was just a really relaxing place to hang with family and friends and celebrate a fantastic couple.

Philip G.

We had an excellent dinner at the Herb Lyceum this evening. It seems that they run special types of dinners, and they are currently being a Bistro. The menu had a choice of 3 appetizers, 3 entrees, and 2 desserts. Our waiter walked us through the entire menu and described how each dish was prepared -- this was very enticing. We had the Foie Gras Poutine and the Lobster Quenelle for appetizers. Both delicious.

For the entrees, we had the Mushroom Risotto and the Scallops Grenobloise. The mushrooms (4 varieties) came from a local farm (and our local farm CSA includes mushrooms from the same farm). One of the mushrooms was fried crispy and added a truly delightful crunch to the risotto.

Finally we both ended with the Tarte Tartin which was served with brown butter ice cream. Again, this was excellent.

After we finished, we chatted with the head chef and complimented him! All in all, this was a very enjoyable evening.