Proof Incubator - Chattanooga, Tennessee

Hannah S.

Love the concept of having multiple chefs under one roof. We ate off of Chef Kenyatta’s menu and the flavors were superb. I highly recommend the peanut garlic noodles! We also got some drinks and the desserts from Poppyton’s to die for. I would give 5 stars but the short black chairs you all have are not built for larger bodies. They were super uncomfortable, I recommend replacing them. Other than that, my experience was amazing.

Chris M.

Best food we had in Chattanooga!
We came for Sunday brunch. Our mouths were wide open when looked at the cocktail menu. Upstairs a blues band was jemmin’. Innovation is an understatement eight he cocktails. All four were outstanding. Including an mule with CBD gummy.
Biscuits with rhubarb and peach jam were classic and excellent. Shrimp salad appetizer had a kick and each of the 8 ingredients danced.
The 4 dinners were outstanding. Subtle flavors delicately arranged for your palate to explore. Sauces on point!
When you take a bike your eyes close and you have a moment. Next your eyes open wide with amazement, and you start pushing your plate to friends with insistence to share.
The service was on point! Chef came out to check on his guests. A memorable meal in a memorable place.

CMB C.

I cannot express how much you should include Proof on your visit to Chattanooga. Be sure to get reservations before hand. Proof's unique concept brings some of the best food to you from multiple chefs/bakers under one roof. Their cocktails are unique and on point. The price is very reasonable and I couldnt believe our experience there cost us so little. We had a great drink master that night, and glad we chose to sit at the bar. Will recommend this spot to any friend visiting Chattanooga.

Jon W. L.

Very busy place on the weekend. Make sure to make a reservation. Good concept with multiple chefs representing different cuisines. Feels like popup restaurant concept. Great cocktails and ambiance but we could not enjoy the good view of the reservation since we sat in the far back corner. (We didn't have a reservation) great outdoor option and live music. Good place to bring your four legged friends as well. Staffs are friendly but bit slow since they were really busy. Overall it's a cool place to have dinner and fun!

Keith G.

I’ll get right to it. From the time we walked in, until we left, there was not a moment that we were not absolutely amazed. Stacey greeted us and she is such a gracious host and wonderful ambassador. Allison was our server and she was especially engaging, patient and kind. We chose to eat from the Neutral Ground menu and Allison painted the perfect picture for every item on the menu we inquired about. We went with the West African Red-Red, Brisket Meatball Yakamein and the NOLA Hot Sausage Po Boy, all of which were jaw-dropping delicious and so rich with flavor. The drink menu includes a drink created by each of the staff and are excellent. The entire staff were so warm and welcoming, our evening ended with a staff member offering to take our photo beside the Christmas tree. Look for Actress Lupita Nyongo’s review of Chef Kenyatta Ashford’s Neutral Ground, she describes it better than I ever could.

Joe A.

Unique concept with incredible food, this is undeniable. Space is much bigger than you'd imagine from the outside. You just want to try everything on the menu!

Clunky ordering and payment system makes this review not review not get 5 stars. Both parties had trouble ordering and then paying properly though the qr code setup. The tech is convenient, but the delivery was not.

Robert P.

This Incubator kitchen features local chefs and showcases their abilities. We had brunch and it was delicious! I had a New Orleans style English muffin with spicy sausage, scrambled eggs, cheese, and a unique fresh salsa, while my wife had a traditional eggs, bacon, grits, and hashbrowns. We also tried the apple cider donuts and they were to die for. They also feature a very different cocktail menu, so definitely a win in my book. Go give this place a try!

Shanon W.

The concept of this restaurant and bar excited my wife and I very much. The food and drink surpassed our expectations. The chefs represented in the menus impressed us with quality, creativity and an experience we will remember for a long time. Highly recommend!!!!