Green Palette Kitchen - Southport, Connecticut
Address: 59 Old Post Rd, Southport, CT 06890, United States.
Phone: 2036016603.
Website: greenpalettekitchen.com
Specialties: Event planner.
Other points of interest: Wheelchair-accessible car park.
Opinions: This company has 0 reviews on Google My Business.
Average opinion: 0/5.
📌 Location of Green Palette Kitchen
⏰ Open Hours of Green Palette Kitchen
- Monday: 9 am–5 pm
- Tuesday: 9 am–5 pm
- Wednesday: 9 am–5 pm
- Thursday: 9 am–5 pm
- Friday: 9 am–5 pm
- Saturday: Closed
- Sunday: Closed
Introduction
Nestled at 59 Old Post Rd, Southport, CT 06890, Green Palette Kitchen is a unique culinary and wellness center that has been serving the Southport community and beyond since its inception. This innovative space, founded by Chef and Nutrition Consultant Debra Ponzek, is dedicated to promoting healthy, delicious, and sustainable living through its diverse range of services.
Main Services
- Cooking Classes: Green Palette Kitchen offers an array of cooking classes tailored to various skill levels and dietary preferences. From hands-on classes to online sessions, participants can learn to prepare wholesome, delicious meals under the guidance of experienced chefs.
- Adult and Kids Cooking Classes
- Private and Group Classes
- Online Cooking Classes
- Webinars and Workshops: The center hosts webinars and workshops on various topics, including menopause wellness, nutrition, and sustainable cooking practices.
- Fueling Menopause Wellness at Work
- Nutrition and Health Webinars
- Event Planning: Green Palette Kitchen specializes in event planning, offering customized culinary experiences for private events, corporate functions, and community gatherings.
- Corporate Cooking Classes and Presentations
- Private Parties and Events
- Community Events and Workshops
Location and Access
Conveniently located in the heart of Southport, Green Palette Kitchen is easily accessible from major routes. The center is situated in a historic building, offering a charming and inviting atmosphere for all visitors.
- Address: 59 Old Post Rd, Southport, CT 06890, United States
- Phone: 2036016603
- Website: greenpalatekitchen.com
- Public Transportation: The center is approximately a 10-minute walk from the Southport Station on the Metro-North New Haven Line.
- Parking: A wheelchair-accessible car park is available on-site, ensuring easy access for all visitors.
Featured Characteristics
- State-of-the-Art Facilities: Green Palette Kitchen boasts a modern, fully-equipped kitchen studio designed for hands-on learning and interactive cooking experiences.
- Sustainable Practices: The center is committed to promoting sustainable and eco-friendly practices, using locally sourced, organic ingredients whenever possible.
- Experienced Instructors: Led by Chef and Nutrition Consultant Debra Ponzek, the team consists of experienced chefs and instructors dedicated to sharing their passion for cooking and wellness.
Practical Information
- Class Sizes: Class sizes are kept small to ensure a personalized and intimate learning experience, typically ranging from 8 to 20 participants.
- Price Range: Prices vary depending on the class or event, with cooking classes starting at around $75 per person and private events tailored to individual budgets.
- Cancellation Policy: Green Palette Kitchen has a 48-hour cancellation policy for cooking classes, with refunds or credits issued for cancellations made within this timeframe.
Customer Reviews
As of now, Green Palette Kitchen has no reviews on Google My Business. However, based on testimonials and feedback from other platforms, customers have praised the center's cooking classes, knowledgeable instructors, and unique culinary experiences.
- Deborah G. - "You really have me thinking about what I’m feeding my family! I’ll be checking out more of your online cooking classes. Thank you!" (Corporate Cooking Class and Presentation)
While there are no reviews on Google My Business, the positive testimonials and feedback received from customers indicate that Green Palette Kitchen offers a valuable and enjoyable culinary learning experience.