Finefield Events - Yorba Linda, California

MC Man

None of that Mexican style Cantina. While I do like the food and enjoy the place the layout is a little funky. I recommend going for the taco Tuesday special. You really do get a big bang for your buck on the tacos are delicious. Wait staff is always been very friendly and top-notch.

j l

Food is nasty. Carne tastes like caca. Over priced warm beer. Mediocre service. And they even charged us for chips and salsa. Really it's a Mexican restaurant and you are going to charge for chips and salsa. 20% of the menus is wrong including the happy hour. I swore I would never go here again because the last time I was here I watched the server put his hands to his mouth then put paper and chips in a basket then fix fountain drinks before bringing it to a table. They should be reviewed by food and beverage. Does everyone who work's there even have food handlers cards. I don't have time to list all the reasons you should not go here!

Johnnie Medina

Not worth your time or money. Service was sub par. To be fair though, I think he was new. The other employees looked totally disinterested in doing their jobs. I saw one waiter biting his nails as he was walking up to a table. I'm sure if the customer would have seen that, they would have left.
Their "Lava Cake" dessert is a joke! Very small piece of bland cake with a small scoop of ice cream. Chili's does it better.
Avoid this place at all costs!

Ryan LaCroix

Service was slow, food was cold, and had rusty water dripping on one of us. Food was hit or miss. Taquitos were good, enchiladas were gross. Salsa was quite good. Overall it did not feel very professional. Maybe the bar scene is better but for lunch it should be avoided.

Brian Taylor

Hands-down, the best Taco Tuesday I've been to. Been twice now, and both times the tacos were AMAZING and you can't beat the price ($2.50 each for the large ones, $2 for street ones). I haven't tried the street tacos, but the large, crispy and soft tacos are fabulous (what place still serves large tacos on Taco Tuesday for $2.50 each?). Not just meat and the tortilla, mind you; fried shells (or not) to perfection, topped with ample lettuce, cheese, and fresh pico de gallo. 2 or 3 are filling enough, in my opinion.

That said, the service has been a little slow, but it's not the fault of the workers. There were only two serving the whole restaurant and bar. I think hiring 1 extra person (esp on busier nights) is worth the investment. THAT SAID, the quality of the food was worth a little extra wait.

I will be back for more tacos.

colton macy

~~~~~Food~~~~~
I've only had a few things on the menu so far, but I have been extremely impressed with it all so far.
---The Chicken Flautas were literally the best flautas I have ever had in my life and it is usually a go-to item for me at Mexican restaurants. The chicken was extremely tender, juicy, and flavorful. The outside was perfectly cooked. It was light brown and extremely flaky.
---Bacon Wrapped Cream Cheese Jalapeno's were fantastic, but its hard to go wrong with Bacon and Cream Cheese together
---The Fajitas are also fantastic and very aromatic which is a huge plus and adds to the dining experience.

~~~~~Drinks~~~~~
The bartenders (based on 2 separate experiences at the bar) here are pleasantly sociable and do a great job of taking your needs into attention. The tap list is great but I think the handmade drinks is where the Cantina really excels.
---Whisky Coke (up sold to Markers Mark) - A great pour for a simple drink.
---Tana Tea - This reminded me of a peach flavored long island style drink even though it used completely different ingredients. They also make another tea similar to this that is berry flavored. I tried some of the person I was dinning with and was pleased as well.
---Margarita - Fantastic. They don't try to get too fancy with it and that is why it is so good. They keep a classic, a classic and its all the better for it.

~~~~~Overall~~~~~
Amazing Restaurant and one of my new favorites. I would and have been suggesting this place to many of my co-workers and friends. You should give it a try too!

Steph Maurer

Horrible food. Don't waste your money. The worst Mexican food I have ever had. The side of chips we ordered were soggy and drenched in grease. We also ordered nachos and there were litterly 6 soggy chips in the order. The chicken in the chicken enchilada looked like cat food. Really disappointed. Every thing was covered in grease. Only thing good was the jarred jalapeños. Everything ended up in the trash.

Danielle Lindgren

Love this place. The people that work here are very friendly, and the food is great. My favorite part about it, is the bar. Lots of TVs, and entertainment as well. There is trivia, djs, and my favorite kareoke. Can't wait to go back.